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In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavor. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-color photo and nutritional breakdown and all are adapted from favorite Good Food recipes, so no one misses out!
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Gluten-free recipes, Sarah Cook
- Langue
- Année de publication
- 2012
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- (souple)
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- Titre
- Gluten-free recipes
- Langue
- Anglais
- Auteurs
- Sarah Cook
- Éditeur
- BBC Digital
- Publié
- 2012
- Format
- souple
- ISBN10
- 1849905304
- ISBN13
- 9781849905305
- Séries
- Mots clés
- Nonfiction, Arts culinaires & Gastronomie
- Évaluation
- 3,65 sur 5
- Description
- In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavor. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-color photo and nutritional breakdown and all are adapted from favorite Good Food recipes, so no one misses out!