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Paramètres
- 240pages
- 9 heures de lecture
En savoir plus sur le livre
An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, the author revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes. This cookbook presents various his recipes.
Achat du livre
Ma Gastronomie, Fernand Point
- Langue
- Année de publication
- 2009
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- (rigide)
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- Titre
- Ma Gastronomie
- Langue
- Anglais
- Auteurs
- Fernand Point
- Éditeur
- Duckworth Overlook
- Publié
- 2009
- Format
- rigide
- Pages
- 240
- ISBN10
- 071563836X
- ISBN13
- 9780715638361
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Nourriture, Alimentation et boissons
- Évaluation
- 4,75 sur 5
- Description
- An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, the author revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes. This cookbook presents various his recipes.