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Joy of Cooking: All About Vegetarian

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The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT VEGETARIAN COOKING A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.

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Joy of Cooking: All About Vegetarian, Irma (von Starkloff) Rombauer, Ethan Becker, Marion Rombauer Becker

Langue
Année de publication
2000
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(souple)
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Titre
Joy of Cooking: All About Vegetarian
Langue
Anglais
Éditeur
Scribner
Publié
2000
Format
souple
Pages
128
ISBN10
0743202090
ISBN13
9780743202091
Séries
Évaluation
3,95 sur 5
Description
The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT VEGETARIAN COOKING A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.