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- 288pages
- 11 heures de lecture
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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
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Home Sausage making, Susan Mahnke Peery, Charles G. Reavis
- Langue
- Année de publication
- 2003
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- (souple)
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- Titre
- Home Sausage making
- Langue
- Anglais
- Auteurs
- Susan Mahnke Peery, Charles G. Reavis
- Éditeur
- Storey publishing
- Publié
- 2003
- Format
- souple
- Pages
- 288
- ISBN10
- 158017471x
- ISBN13
- 9781580174718
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture
- Évaluation
- 4,05 sur 5
- Description
- This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.