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Traditional trattoria fare is the essence of Italian food - honest, fresh and satisfying. These authentic recipes have been collected from all over Italy and adapted for the home cook. Includes more than 65 recipes for delicious Italian food.
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The Italian country table : simple recipes for trattoria classics, Maxine Clark, Martin Brigdale
- Langue
- Année de publication
- 2011
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- (rigide)
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- Titre
- The Italian country table : simple recipes for trattoria classics
- Langue
- Anglais
- Auteurs
- Maxine Clark, Martin Brigdale
- Éditeur
- Ryland Peters & Small
- Publié
- 2011
- Format
- rigide
- Pages
- 160
- ISBN10
- 1849751579
- ISBN13
- 9781849751575
- Séries
- Description
- Traditional trattoria fare is the essence of Italian food - honest, fresh and satisfying. These authentic recipes have been collected from all over Italy and adapted for the home cook. Includes more than 65 recipes for delicious Italian food.