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The coffee dictionary : an A-Z of coffee, from growing & roasting to brewing & tasting

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Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks. With more than 175 entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.

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The coffee dictionary : an A-Z of coffee, from growing & roasting to brewing & tasting, Maxwell Colonna Dashwood, Tom Jay

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Année de publication
2017
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Titre
The coffee dictionary : an A-Z of coffee, from growing & roasting to brewing & tasting
Langue
Anglais
Publié
2017
Format
rigide
Pages
256
ISBN10
1784723010
ISBN13
9781784723019
Séries
Évaluation
4,05 sur 5
Description
Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks. With more than 175 entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.