Paramètres
- 260pages
- 10 heures de lecture
En savoir plus sur le livre
Truffles have replaced saffron as the most valued culinary item. Gourmets will pay up to $500 per pound for this delicacy. In his new book, star chef Patrik Jaros takes the reader on a treasure hunt and initiates them into the preparation of this delicacy. There is a subtle philosophy, from the painstaking search, to its incorporation into the most regal of dishes – the truffle is a lifestyle. On 260 large format pages, the aroma of the white as well as the black truffle confers a breath of exclusivity on each course of the menu, leaving no preparation question unresolved. An outstanding journey through the world of the truffle inspired by the masterly photographed dishes.
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Truffle. A culinary obsession, Patrik Jaros
- Langue
- Année de publication
- 2006
- product-detail.submit-box.info.binding
- (rigide)
Modes de paiement
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- Titre
- Truffle. A culinary obsession
- Langue
- Anglais
- Auteurs
- Patrik Jaros
- Éditeur
- Feierabend
- Publié
- 2006
- Format
- rigide
- Pages
- 260
- ISBN10
- 3899853075
- ISBN13
- 9783899853070
- Séries
- Mots clés
- Nonfiction, Art / Culture, Livres de cuisine, Arts culinaires & Gastronomie, Publications photographiques
- Description
- Truffles have replaced saffron as the most valued culinary item. Gourmets will pay up to $500 per pound for this delicacy. In his new book, star chef Patrik Jaros takes the reader on a treasure hunt and initiates them into the preparation of this delicacy. There is a subtle philosophy, from the painstaking search, to its incorporation into the most regal of dishes – the truffle is a lifestyle. On 260 large format pages, the aroma of the white as well as the black truffle confers a breath of exclusivity on each course of the menu, leaving no preparation question unresolved. An outstanding journey through the world of the truffle inspired by the masterly photographed dishes.