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The Art of Home Cooking

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  • 256pages
  • 9 heures de lecture

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After fifty years at the stove in Sweden and abroad, prize-winning celebrity chef Leif Mannerstrom comes back to his roots. In The Art of Home Cooking, he has collected his experience and hints from the cooking he loves most of all—Swedish home cooking.

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The Art of Home Cooking, Leif Mannerström

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Année de publication
2007
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Titre
The Art of Home Cooking
Langue
Anglais
Éditeur
Prisma
Publié
2007
Format
rigide
Pages
256
ISBN10
9151850257
ISBN13
9789151850252
Séries
Description
After fifty years at the stove in Sweden and abroad, prize-winning celebrity chef Leif Mannerstrom comes back to his roots. In The Art of Home Cooking, he has collected his experience and hints from the cooking he loves most of all—Swedish home cooking.