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This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.
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Traditional Scottish Cookery, Margaret Fairlie
- Langue
- Année de publication
- 2001
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- (souple)
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- Titre
- Traditional Scottish Cookery
- Langue
- Anglais
- Auteurs
- Margaret Fairlie
- Éditeur
- Robert Hale Limited
- Publié
- 2001
- Format
- souple
- Pages
- 64
- ISBN10
- 0709140878
- ISBN13
- 9780709140870
- Séries
- Évaluation
- 3,4 sur 5
- Description
- This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.