En savoir plus sur le livre
"Couscous and Other Good Food from Morocco" is a celebrated cookbook by Paula Wolfert, recognized for its comprehensive exploration of Moroccan cuisine. Since its 1973 release and 2008 induction into the James Beard Cookbook Hall of Fame, it offers exquisite recipes and insights into the rich flavors and traditions of Morocco, making it a delightful read.
Achat du livre
Couscous and Other Good Food from Morocco, Paula Wolfert
- Langue
- Année de publication
- 1987
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.