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Paramètres
- 128pages
- 5 heures de lecture
En savoir plus sur le livre
This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can reproduce that elusive taste in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality, as well as a wide variety of other Indian dishes.
Achat du livre
The Curry Secret, Kris Dhillon
- Langue
- Année de publication
- 1999
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- The Curry Secret
- Langue
- Anglais
- Auteurs
- Kris Dhillon
- Éditeur
- Right Way
- Publié
- 1999
- Format
- souple
- Pages
- 128
- ISBN10
- 0716020548
- ISBN13
- 9780716020547
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Inde, Alimentation et boissons
- Évaluation
- 4,25 sur 5
- Description
- This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can reproduce that elusive taste in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality, as well as a wide variety of other Indian dishes.