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- 352pages
- 13 heures de lecture
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In "Arabesque," Claudia Roden explores the vibrant cuisines of Morocco, Turkey, and Lebanon, offering 150 accessible recipes. Blending history and personal insights, she highlights exquisite dishes, from couscous and tagines to kebabs and mezze, inviting home cooks to experience the rich flavors and traditions of the Middle East.
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Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook, Claudia Roden
- Langue
- Année de publication
- 2006
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- (rigide)
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- Titre
- Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook
- Langue
- Anglais
- Auteurs
- Claudia Roden
- Publié
- 2006
- Format
- rigide
- Pages
- 352
- ISBN13
- 9780307264985
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Afrique, Maroc
- Évaluation
- 4,1 sur 5
- Description
- In "Arabesque," Claudia Roden explores the vibrant cuisines of Morocco, Turkey, and Lebanon, offering 150 accessible recipes. Blending history and personal insights, she highlights exquisite dishes, from couscous and tagines to kebabs and mezze, inviting home cooks to experience the rich flavors and traditions of the Middle East.