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- 159pages
- 6 heures de lecture
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Chillies are grown all over the world, and are an essential ingredient in many world cuisines. Indeed, it would be hard to imagine a curry, mole poblano or fajitas without the hot stuff. This book is an essential companion to enjoying chillies, and covers the history and biology of the plants, how hotness is measured, chillies and health.
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The Hot Book of Chillies, David Floyd
- Langue
- Année de publication
- 2012
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- (souple)
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- Titre
- The Hot Book of Chillies
- Langue
- Anglais
- Auteurs
- David Floyd
- Éditeur
- New Holland
- Publié
- 2012
- Format
- souple
- Pages
- 159
- ISBN10
- 1780093977
- ISBN13
- 9781780093970
- Séries
- Évaluation
- 3,35 sur 5
- Description
- Chillies are grown all over the world, and are an essential ingredient in many world cuisines. Indeed, it would be hard to imagine a curry, mole poblano or fajitas without the hot stuff. This book is an essential companion to enjoying chillies, and covers the history and biology of the plants, how hotness is measured, chillies and health.