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From back The Flavour of Holland is an imaginative, lively view of a year in The Netherlands as seen by Irish writer Hilary Keatinge with over a hundred recipes created and adapted by Dutch cookery expert Anneke Peters. The 12 chapters cover 12 months of seasonal and topical background and cookery ideas. They are drawings and 16 full color photographs of general interest.
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The Flavour of Holland, Hilary Keatinge, Anneke Peters
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- Année de publication
- 1995
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