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Factors influencing genetic gain; The interaction of genotype and environment in pig production; Crossbreeding and genetic improvement; Genetic disease in pigs; Environmental physiology in relation to pig production; Climatic environment and pig performance; The relationship between respiratory disease, environment and economic production; Social environment of the pig; Modern concepts of growth in pigs; Meat quality in the pig; Energy requeriments of the growing pig; Protein requeriments of the growing pig; Mineral and vitamin requeriments of the growing pig; Nutrient density of pig diets; Technical and economic considerations in diet formulation; Feeding methods; The mating behaviour of the sow; Synchronisation of oestrus in pigs; Factors affecting ovulation rate in the pig; Embryonic mortality; Short term nutrition and litter size; Quantitative aspects of nutrition in pregnancy and lactation; Protein and amino acid requirements in pregnancy and lactation.
Achat du livre
Pig Production, D. J. A. Cole
- Langue
- Année de publication
- 1972
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- (rigide)
Modes de paiement
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- Titre
- Pig Production
- Langue
- Anglais
- Auteurs
- D. J. A. Cole
- Éditeur
- Butterworth
- Publié
- 1972
- Format
- rigide
- ISBN10
- 0408703377
- ISBN13
- 9780408703376
- Séries
- Mots clés
- Nonfiction, Technologie & Ingénierie, Science et Mathématiques, La nature, Animaux, Agriculture
- Description
- Factors influencing genetic gain; The interaction of genotype and environment in pig production; Crossbreeding and genetic improvement; Genetic disease in pigs; Environmental physiology in relation to pig production; Climatic environment and pig performance; The relationship between respiratory disease, environment and economic production; Social environment of the pig; Modern concepts of growth in pigs; Meat quality in the pig; Energy requeriments of the growing pig; Protein requeriments of the growing pig; Mineral and vitamin requeriments of the growing pig; Nutrient density of pig diets; Technical and economic considerations in diet formulation; Feeding methods; The mating behaviour of the sow; Synchronisation of oestrus in pigs; Factors affecting ovulation rate in the pig; Embryonic mortality; Short term nutrition and litter size; Quantitative aspects of nutrition in pregnancy and lactation; Protein and amino acid requirements in pregnancy and lactation.