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Technology of Dairy Products

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This second, revised edition of The technology of dairy products continues to explain methods of milk product manufacture, the technology involved, and how other influences affect finished products.

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Technology of Dairy Products, Ralph Early

Langue
Année de publication
1998
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Titre
Technology of Dairy Products
Langue
Anglais
Format
rigide
Pages
446
ISBN10
075140344x
ISBN13
9780751403442
Séries
Description
This second, revised edition of The technology of dairy products continues to explain methods of milk product manufacture, the technology involved, and how other influences affect finished products.