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Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.
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Encyclopedia of Food and Cookery, Margaret Fulton
- Langue
- Année de publication
- 1985
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- Titre
- Encyclopedia of Food and Cookery
- Langue
- Anglais
- Auteurs
- Margaret Fulton
- Éditeur
- Conran Octopus
- Publié
- 1985
- Format
- rigide
- Pages
- 496
- ISBN10
- 0706420675
- ISBN13
- 9780706420678
- Séries
- Description
- Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.