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The New Not-strictly Vegetarian Cookbook

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Presenting more than 170 recipes for soups, salads, appetizers, tofu, pasta, seafood, and poultry, the dishes featured in this healthful reference range from simple to sublime. In addition to easy instructions and charming illustrations, this cookbook also includes a glossary of nutrition and health information.

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The New Not-strictly Vegetarian Cookbook, Lois Dribin, Susan Ivankovich

Langue
Année de publication
1995
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(souple)
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Titre
The New Not-strictly Vegetarian Cookbook
Langue
Anglais
Publié
1995
Format
souple
ISBN10
0140469788
ISBN13
9780140469783
Séries
Évaluation
3,85 sur 5
Description
Presenting more than 170 recipes for soups, salads, appetizers, tofu, pasta, seafood, and poultry, the dishes featured in this healthful reference range from simple to sublime. In addition to easy instructions and charming illustrations, this cookbook also includes a glossary of nutrition and health information.