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This unique volume is a recipe book, weaning guide, and weaning journal in one. Choosing to feed your baby homemade food is one of many things a parent can do to help give their offspring the best possible start in life. This collection contains over 75 scrumptious recipes for gourmet baby purees. All the recipes use nutritious, fresh ingredients suitable for tiny tummies and are aimed at babies aged six months and above. The informative introduction guides parents through the weaning process with clear advice and answers to many common concerns. There are also spaces to make notes on particular recipes, as well as pages on which to record special memories and photos from your baby's weaning journey. As an additional bonus, this book includes 2 pages of date and contents stickers to label pots of your baby's food for freezing.
Achat du livre
Pureed With Love, Collectif d'auteurs
- Langue
- Année de publication
- 2013
- product-detail.submit-box.info.binding
- (rigide)
Modes de paiement
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- Titre
- Pureed With Love
- Langue
- Anglais
- Auteurs
- Collectif d'auteurs
- Éditeur
- Parragon Books
- Publié
- 2013
- Format
- rigide
- Pages
- 176
- ISBN10
- 1472311078
- ISBN13
- 9781472311078
- Séries
- Description
- This unique volume is a recipe book, weaning guide, and weaning journal in one. Choosing to feed your baby homemade food is one of many things a parent can do to help give their offspring the best possible start in life. This collection contains over 75 scrumptious recipes for gourmet baby purees. All the recipes use nutritious, fresh ingredients suitable for tiny tummies and are aimed at babies aged six months and above. The informative introduction guides parents through the weaning process with clear advice and answers to many common concerns. There are also spaces to make notes on particular recipes, as well as pages on which to record special memories and photos from your baby's weaning journey. As an additional bonus, this book includes 2 pages of date and contents stickers to label pots of your baby's food for freezing.