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- 301pages
- 11 heures de lecture
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THE BEST CHEESE VARIETIES FROM A-Z IN PORTRAIT - Cheese from Germany, Austria, Switzerland, the Netherlands, France, Italy, Spain, Portugal, Greece, Denmark, Norway, Sweden, and England; Everything about origin, production, ingredients, and taste; Interesting facts about the history of cheese; Numerous recipe ideas for savory and sweet dishes; Practical tips: cutting and serving cheese, choosing wine, and what else pairs well with cheese.
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Dumont's Lexicon of Cheese, Collectif d'auteurs
- Langue
- Année de publication
- 2005
- Reliure
- (rigide)
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- Titre
- Dumont's Lexicon of Cheese
- Langue
- Anglais
- Auteurs
- Collectif d'auteurs
- Éditeur
- Rebo Productions
- Publié
- 2005
- Format
- rigide
- Pages
- 301
- ISBN10
- 9036616891
- ISBN13
- 9789036616898
- Séries
- Mots clés
- Nonfiction
- Évaluation
- 4 sur 5
- Description
- THE BEST CHEESE VARIETIES FROM A-Z IN PORTRAIT - Cheese from Germany, Austria, Switzerland, the Netherlands, France, Italy, Spain, Portugal, Greece, Denmark, Norway, Sweden, and England; Everything about origin, production, ingredients, and taste; Interesting facts about the history of cheese; Numerous recipe ideas for savory and sweet dishes; Practical tips: cutting and serving cheese, choosing wine, and what else pairs well with cheese.