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- 352pages
- 13 heures de lecture
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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
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The Big Book of Preserving the Harvest, Carol W. Costenbader
- Langue
- Année de publication
- 1997
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- The Big Book of Preserving the Harvest
- Langue
- Anglais
- Auteurs
- Carol W. Costenbader
- Éditeur
- Storey Publishing
- Publié
- 1997
- Format
- souple
- Pages
- 352
- ISBN10
- 0882669788
- ISBN13
- 9780882669786
- Séries
- Mots clés
- Nonfiction, Loisirs et maison, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Jardinage & Horticulture
- Évaluation
- 3,85 sur 5
- Description
- Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.