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- 256pages
- 9 heures de lecture
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Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.
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Scottish Heritage. Food and Cooking, Carol Ann Wilson, Christopher Trotter
- Langue
- Année de publication
- 2009
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- (souple)
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- Titre
- Scottish Heritage. Food and Cooking
- Langue
- Anglais
- Auteurs
- Carol Ann Wilson, Christopher Trotter
- Publié
- 2009
- Format
- souple
- Pages
- 256
- ISBN10
- 1846815746
- ISBN13
- 9781846815744
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Écosse, Alimentation et boissons
- Évaluation
- 5 sur 5
- Description
- Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.