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Italy: nation of artists, saints, sailors and... cooks! Bruschette, pizzas and savoury pies, mozzarella in carrozza; gnocchi, risotti, spaghetti and ravioli; and more, braised beef, wild boar in sauce or cotechino; and to finish, panettone, babà , ricotta cheese cake... Tastes, colours and aromas of Italian tradition in 250 typical recipes. In collana troverete le edizioni in 5 lingue: italiano, inglese, francese, tedesco, spagnolo. Annotation Supplied by Informazioni Editoriali
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The cuisine of Italy, Silvana Franconeri
- Langue
- Année de publication
- 2003
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- Titre
- The cuisine of Italy
- Langue
- Anglais
- Auteurs
- Silvana Franconeri
- Éditeur
- Demetra
- Publié
- 2003
- Format
- souple
- Pages
- 160
- ISBN10
- 8844026848
- ISBN13
- 9788844026844
- Séries
- Description
- Italy: nation of artists, saints, sailors and... cooks! Bruschette, pizzas and savoury pies, mozzarella in carrozza; gnocchi, risotti, spaghetti and ravioli; and more, braised beef, wild boar in sauce or cotechino; and to finish, panettone, babà , ricotta cheese cake... Tastes, colours and aromas of Italian tradition in 250 typical recipes. In collana troverete le edizioni in 5 lingue: italiano, inglese, francese, tedesco, spagnolo. Annotation Supplied by Informazioni Editoriali