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Exploring traditional and innovative flavors, this cookbook offers a diverse collection of 50 ramen recipes, catering to both enthusiasts and home cooks. It includes classic varieties like Shoyu and Tonkotsu, alongside unique options such as Spicy Tan Tan and Vegetarian Ramen. Each recipe is designed to highlight the rich umami flavors that characterize authentic Japanese ramen, making it an inspiring resource for anyone looking to create delicious noodle soups at home.
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50 Japanese Ramen Recipes for Home, Kelly Johnson
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- Année de publication
- 2024
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