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This cookbook is packed with food and cocktail recipes using Angostura Bitters, from light and healthy to gourmet to alfresco. The famous mix of herbs and spices has long been used for adding spice and kick to drinks, but now it is also being celebrated as an ingredient that adds a unique flavour to food.
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The big ingridient in a little bottle Cookbook, Collectif d'auteurs
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- Année de publication
- 1997
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