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A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes.
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100 easy Chinese suppers, Ken Hom
- Langue
- Année de publication
- 2012
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- 100 easy Chinese suppers
- Langue
- Anglais
- Auteurs
- Ken Hom
- Éditeur
- My kitchen table
- Publié
- 2012
- Format
- souple
- Pages
- 208
- ISBN10
- 1849903980
- ISBN13
- 9781849903981
- Séries
- Mots clés
- Nonfiction, Arts culinaires & Gastronomie
- Évaluation
- 4 sur 5
- Description
- A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes.