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It's called the noble spirit--and who better to explain why than the world expert on cognac, Salvatore Calabrese? In these elegantly illustrated, information-filled pages, the fascinating history of cognac unfolds, decade by decade, along with personal stories of those who produce the golden liquid; a summary of the distillation process from grape to bottle; tasting notes for the finest vintages; tips of the trade; and handsome photography.
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Cognac. A liquid history, Salvatore Calabrese
- Langue
- Année de publication
- 2001
- product-detail.submit-box.info.binding
- (rigide)
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- Titre
- Cognac. A liquid history
- Langue
- Anglais
- Auteurs
- Salvatore Calabrese
- Éditeur
- Cassell
- Publié
- 2001
- Format
- rigide
- Pages
- 272
- ISBN10
- 0304358746
- ISBN13
- 9780304358748
- Séries
- Mots clés
- Nonfiction, Thème historique, Histoire, Nourriture
- Évaluation
- 3 sur 5
- Description
- It's called the noble spirit--and who better to explain why than the world expert on cognac, Salvatore Calabrese? In these elegantly illustrated, information-filled pages, the fascinating history of cognac unfolds, decade by decade, along with personal stories of those who produce the golden liquid; a summary of the distillation process from grape to bottle; tasting notes for the finest vintages; tips of the trade; and handsome photography.