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Part of the "Real Food" series, "Gluten-Free Breads & Cakes" helps the culinary novice or the professional chef find ways to turn natural ingredients into tempting, healthful eating enjoyment with minimal effort. This volume features advice and recipes for gluten-free baked goods from the breadmaker.
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Amazing gluten-free bread & cakes, Carolyn Humphries
- Langue
- Année de publication
- 2004
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- (souple)
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- Titre
- Amazing gluten-free bread & cakes
- Langue
- Anglais
- Auteurs
- Carolyn Humphries
- Éditeur
- Foulsham
- Publié
- 2004
- Format
- souple
- Pages
- 160
- ISBN10
- 0572030029
- ISBN13
- 9780572030025
- Séries
- Description
- Part of the "Real Food" series, "Gluten-Free Breads & Cakes" helps the culinary novice or the professional chef find ways to turn natural ingredients into tempting, healthful eating enjoyment with minimal effort. This volume features advice and recipes for gluten-free baked goods from the breadmaker.