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- 461pages
- 17 heures de lecture
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A beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.
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The French menu cookbook : the food and wine of France - season by delicious season, Richard Olney
- Langue
- Année de publication
- 2002
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- Titre
- The French menu cookbook : the food and wine of France - season by delicious season
- Langue
- Anglais
- Auteurs
- Richard Olney
- Éditeur
- Collins
- Publié
- 2002
- Format
- rigide
- Pages
- 461
- ISBN10
- 0007420617
- ISBN13
- 9780007420612
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, France, Nourriture, Vin
- Évaluation
- 3,55 sur 5
- Description
- A beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.