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This book offers traditional European recipes as well as Asian and modern North American dishes. The recipes are simple and easy to follow, and show that any type of seafood can be prepared easily.
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Seafood, May Basford
- Langue
- Année de publication
- 2012
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- (rigide)
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- Titre
- Seafood
- Langue
- Anglais
- Auteurs
- May Basford
- Éditeur
- New Holland Publishers
- Publié
- 2012
- Format
- rigide
- Pages
- 192
- ISBN10
- 1742573487
- ISBN13
- 9781742573489
- Séries
- Description
- This book offers traditional European recipes as well as Asian and modern North American dishes. The recipes are simple and easy to follow, and show that any type of seafood can be prepared easily.