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With over 400 recipes, expert advice, special dietary information and a reference section on diet-related ailments, this guide to healthier eating combines the know-how of the Good Housekeeping Institute with the medical expertise of the Royal College of General Practitioners.
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Eat well, stay well : all you need to know about healthy eating with over 300 recipes, Collectif d'auteurs
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- Année de publication
- 1999
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