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Highlighting the culinary heritage of Native Americans, this book introduces children to their innovative farming techniques, hunting methods, and cooking styles. Young readers will explore the origins of various foods and gain hands-on experience by preparing Native-inspired dishes, fostering an appreciation for indigenous cultures and their contributions to modern cuisine.
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Native North American Foods and Recipes, Kathryn Smithyman
- Langue
- Année de publication
- 2005
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- (souple)
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- Titre
- Native North American Foods and Recipes
- Langue
- Anglais
- Auteurs
- Kathryn Smithyman
- Éditeur
- Crabtree Publishing Company
- Publié
- 2005
- Format
- souple
- Pages
- 32
- ISBN13
- 9780778704751
- Séries
- Mots clés
- Nourriture
- Évaluation
- 3,35 sur 5
- Description
- Highlighting the culinary heritage of Native Americans, this book introduces children to their innovative farming techniques, hunting methods, and cooking styles. Young readers will explore the origins of various foods and gain hands-on experience by preparing Native-inspired dishes, fostering an appreciation for indigenous cultures and their contributions to modern cuisine.