Le livre est actuellement en rupture de stock
En savoir plus sur le livre
The book offers expert guidance on preparing sustainably raised meats, emphasizing ethical sourcing and cooking techniques. It features a variety of recipes that highlight the unique flavors and qualities of different meats, along with tips for selecting and handling them responsibly. The author shares insights into the benefits of sustainable farming practices and encourages readers to make informed choices in their cooking. This work is a valuable resource for both home cooks and those interested in sustainable food practices.
Achat du livre
Cooking Grassfed Beef, Shannon Hayes
- Langue
- Année de publication
- 2014
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- Cooking Grassfed Beef
- Sous-titre
- Healthy Recipes From Nose to Tail
- Langue
- Anglais
- Auteurs
- Shannon Hayes
- Éditeur
- Left to Write Press
- Publié
- 2014
- Format
- souple
- Pages
- 116
- ISBN13
- 9780979439179
- Séries
- Mots clés
- Livres de cuisine
- Évaluation
- 4,7 sur 5
- Description
- The book offers expert guidance on preparing sustainably raised meats, emphasizing ethical sourcing and cooking techniques. It features a variety of recipes that highlight the unique flavors and qualities of different meats, along with tips for selecting and handling them responsibly. The author shares insights into the benefits of sustainable farming practices and encourages readers to make informed choices in their cooking. This work is a valuable resource for both home cooks and those interested in sustainable food practices.