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- 460pages
- 17 heures de lecture
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Celebrated for her expertise in Mexican cuisine, Diana Kennedy presents an extensive exploration of the traditional regional cuisines of Oaxaca. This work serves as a comprehensive record, reflecting her deep knowledge and passion for the culinary heritage of the area. As a definitive guide, it showcases authentic recipes and cultural insights, solidifying Kennedy's status as a pivotal figure in Mexican cooking.
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Oaxaca Al Gusto: An Infinite Gastronomy, Diana Kennedy
- Langue
- Année de publication
- 2010
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- (rigide)
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- Titre
- Oaxaca Al Gusto: An Infinite Gastronomy
- Langue
- Anglais
- Auteurs
- Diana Kennedy
- Éditeur
- University of Texas Press
- Publié
- 2010
- Format
- rigide
- Pages
- 460
- ISBN13
- 9780292722668
- Séries
- Mots clés
- Nonfiction, Histoire, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture
- Évaluation
- 4,45 sur 5
- Description
- Celebrated for her expertise in Mexican cuisine, Diana Kennedy presents an extensive exploration of the traditional regional cuisines of Oaxaca. This work serves as a comprehensive record, reflecting her deep knowledge and passion for the culinary heritage of the area. As a definitive guide, it showcases authentic recipes and cultural insights, solidifying Kennedy's status as a pivotal figure in Mexican cooking.