Matty Matheson: Soups, Salads, Sandwiches

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The book reimagines the classic trio of soups, salads, and sandwiches through the lens of an acclaimed chef and New York Times bestselling author. With a blend of creativity and culinary expertise, it offers innovative recipes and techniques, showcasing the versatility and depth of these beloved dishes. The author's experience as an executive producer and actor on The Bear adds a unique perspective, making this a must-have for both home cooks and fans of the culinary arts.