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Paramètres
- 164pages
- 6 heures de lecture
En savoir plus sur le livre
Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.
Achat du livre
The Art of Cuisine, Collectif d'auteurs
- Langue
- Année de publication
- 1996
- product-detail.submit-box.info.binding
- (rigide)
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- Titre
- The Art of Cuisine
- Langue
- Anglais
- Auteurs
- Collectif d'auteurs
- Éditeur
- Henry Holt
- Publié
- 1996
- Format
- rigide
- Pages
- 164
- ISBN10
- 0333657322
- ISBN13
- 9780333657324
- Séries
- Mots clés
- Nonfiction, Art / Culture, Livres de cuisine, Arts culinaires & Gastronomie, Art, France, Nourriture
- Évaluation
- 3 sur 5
- Description
- Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.