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Exploring a diverse array of global cuisines, this book highlights a variety of dishes from biryani and biltong to ramen and roti. It celebrates the unique flavors and ingredients that define different cultures, showcasing the rich culinary heritage found in every corner of the world. Whether you're a food enthusiast or a curious traveler, this collection invites you to discover and appreciate the delicious diversity of international delicacies.
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Welcome to Our Table: A Celebration of What Children Eat Everywhere, Laura Mucha, Ed Smith
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- Année de publication
- 2023
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