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This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.
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Italian Artisanal Gelato, Donata Panciera
- Langue
- Année de publication
- 2013
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- Italian Artisanal Gelato
- Langue
- Anglais
- Auteurs
- Donata Panciera
- Éditeur
- Lulu.com
- Publié
- 2013
- Format
- souple
- Pages
- 216
- ISBN10
- 1291644113
- ISBN13
- 9781291644111
- Séries
- Description
- This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.