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- 416pages
- 15 heures de lecture
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This book serves as an essential guide for home cooks, offering insights and techniques from a culinary pioneer who transformed American food culture. It emphasizes practical advice and innovative recipes, making it a valuable addition to any kitchen. The author's influence on cooking and food appreciation is evident throughout, providing readers with both inspiration and knowledge to enhance their culinary skills.
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The Art of Simple Food, Alice Waters
- Langue
- Année de publication
- 2007
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- (rigide)
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- Titre
- The Art of Simple Food
- Sous-titre
- Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
- Langue
- Anglais
- Auteurs
- Alice Waters
- Éditeur
- Clarkson Potter/Ten Speed
- Publié
- 2007
- Format
- rigide
- Pages
- 416
- ISBN13
- 9780307336798
- Séries
- Mots clés
- Nonfiction, Santé & Médecine, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Santé, Nourriture
- Évaluation
- 3,95 sur 5
- Description
- This book serves as an essential guide for home cooks, offering insights and techniques from a culinary pioneer who transformed American food culture. It emphasizes practical advice and innovative recipes, making it a valuable addition to any kitchen. The author's influence on cooking and food appreciation is evident throughout, providing readers with both inspiration and knowledge to enhance their culinary skills.