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Exploring the world of infusions, this book delves into their diverse applications and benefits. It highlights various methods of infusion, showcasing how they enhance flavors in food and beverages while also offering health benefits. Readers will discover recipes and techniques to create their own infusions, making it a practical guide for both culinary enthusiasts and health-conscious individuals. The book emphasizes the creativity and versatility of infusions, inviting readers to experiment and enjoy the art of infusion in everyday life.
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Modernist Cooking Made Easy, Jason Logsdon
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- Année de publication
- 2015
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