Épuisé
En savoir plus sur le livre
Authored by two prominent experts in the retail industry, this book offers invaluable insights into the evolving landscape of retail. It explores innovative strategies and best practices, providing readers with practical tools to enhance their business operations. The authors draw on their extensive experience to discuss emerging trends and the impact of technology on consumer behavior, making it an essential read for anyone looking to thrive in the competitive retail market.
Achat du livre
The Future of Food: A New Recipe for the Food Sector, Jorg Snoeck, Stefan Van Rompaey
- Langue
- Année de publication
- 2022
- Reliure
- (rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- The Future of Food: A New Recipe for the Food Sector
- Langue
- Anglais
- Auteurs
- Jorg Snoeck, Stefan Van Rompaey
- Éditeur
- Acc Publishing Group Ltd
- Publié
- 2022
- Format
- rigide
- Pages
- 288
- ISBN13
- 9789401480765
- Séries
- Mots clés
- Évaluation
- 4 sur 5
- Description
- Authored by two prominent experts in the retail industry, this book offers invaluable insights into the evolving landscape of retail. It explores innovative strategies and best practices, providing readers with practical tools to enhance their business operations. The authors draw on their extensive experience to discuss emerging trends and the impact of technology on consumer behavior, making it an essential read for anyone looking to thrive in the competitive retail market.