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Paramètres
- 360pages
- 13 heures de lecture
En savoir plus sur le livre
When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before.
Achat du livre
Bouchon, Thomas Keller
- Langue
- Année de publication
- 2004
- product-detail.submit-box.info.binding
- (rigide)
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- Titre
- Bouchon
- Langue
- Anglais
- Auteurs
- Thomas Keller
- Éditeur
- Artisan
- Publié
- 2004
- Format
- rigide
- Pages
- 360
- ISBN10
- 1579652395
- ISBN13
- 9781579652395
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, France, Nourriture
- Évaluation
- 4,2 sur 5
- Description
- When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before.