Perfume & Flavor Chemicals (Aroma Chemicals) Vol.II

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The book provides a comprehensive guide for perfume-flavorists, detailing various commercially available perfume and flavor chemicals. Each entry includes chemical structures, physical properties, and descriptions of appearance, odor, and flavor types. Additionally, it covers reported and suggested uses, production methods, and evaluation techniques, along with literature references for further research. This resource is essential for those looking to deepen their understanding of the chemistry and applications of fragrance and flavor compounds.