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- 160pages
- 6 heures de lecture
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Everything you could possibly want to know about cooking pasta. Farfalle, Fettuccine, Fusilli, Gnocchi, Lasagne, Linguine, Macaroni, Pappardelle, Penne, Ravioli, Rigatoni, Spaghetti, Tagliatelle, Tortellini, Vermicelli ...the list goes on. Pasta is a great choice for quick and delicious meals - and it's easy to make it yourself. " All the Recipes" does what it says - all the traditional recipes from all the Italian regions - and all at your fingertips.
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Pasta all the recipes, Collectif d'auteurs
- Langue
- Année de publication
- 2012
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- Titre
- Pasta all the recipes
- Langue
- Anglais
- Auteurs
- Collectif d'auteurs
- Éditeur
- Giunti Demetra
- Publié
- 2012
- Format
- souple
- Pages
- 160
- ISBN10
- 8844039931
- ISBN13
- 9788844039936
- Séries
- Évaluation
- 4 sur 5
- Description
- Everything you could possibly want to know about cooking pasta. Farfalle, Fettuccine, Fusilli, Gnocchi, Lasagne, Linguine, Macaroni, Pappardelle, Penne, Ravioli, Rigatoni, Spaghetti, Tagliatelle, Tortellini, Vermicelli ...the list goes on. Pasta is a great choice for quick and delicious meals - and it's easy to make it yourself. " All the Recipes" does what it says - all the traditional recipes from all the Italian regions - and all at your fingertips.