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This book is a masterpiece and a must-have for anyone with an interest in gastronomy. Written by the "King of Chefs and the Chef of Kings", this is a classic work on pastry and confectionery arts, full of fascinating anecdotes and beautiful engravings.
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The Royal Parisian Pastrycook And Confectioner From The Original Of M. A. Carême, M. a. Carême
- Langue
- Année de publication
- 2023
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- (souple)
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- Titre
- The Royal Parisian Pastrycook And Confectioner From The Original Of M. A. Carême
- Langue
- Anglais
- Auteurs
- M. a. Carême
- Éditeur
- Creative Media Partners, LLC
- Publié
- 2023
- Format
- souple
- Pages
- 420
- ISBN13
- 9781021167170
- Séries
- Mots clés
- Nonfiction, Histoire
- Description
- This book is a masterpiece and a must-have for anyone with an interest in gastronomy. Written by the "King of Chefs and the Chef of Kings", this is a classic work on pastry and confectionery arts, full of fascinating anecdotes and beautiful engravings.