Own your kitchen

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Owning your kitchen means taking charge while cooking—understanding flavor combinations, improvising with available ingredients, and feeling confident and stress-free in meal preparation. The author shares 100 recipes designed to help you master essential techniques, such as creating the perfect omelet, butterflying a chicken for roasting, and baking focaccia to enhance any meal. Along with these recipes, invaluable tips are provided, like making ahead a versatile garlic-ginger-soy-citrus marinade or a freezer staple like fish stock, and coaxing flavor from chicken with a garlic rub. The collection includes impressive twists on classics, such as Carbonara Frittata, Olive Oil–Poached Salmon, and Hawaiian Pork Roast. Seasonal favorites are also featured, including Zucchini Cannelloni, Wilted Romaine Salad with Toasted Hazelnuts, and Pumpkin-Ricotta Pancakes with Chunky Apple-Raisin Sauce. At the farmer's market, you'll remember recipes like Spring Veggie Stew with asparagus and sugar snap peas, or the simple yet delicious Crispy Crunchy Kale Chips. This approach will help you build confidence and expand your culinary repertoire.