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More than 550 recipes carefully tested for accuracy and appeal which reflect the way people in New Orleans really cook. Filled with fascinating photographs and information about the culture and heritage as well as its Good Food! Winner of the "Outstanding Community Cookbook Award" from the Tabasco/McIlhenny Company Cookbook Hall of Fame. Includes 33 pages of recipes from famous New Orleans restaurants. More than 150,000 in print.
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La Bonne Cuisine, Collectif d'auteurs
- Langue
- Année de publication
- 1980
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- (spirale)
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