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Gives detailed instructions on various methods of preparation, recommendations for sauces, condiments and side dishes. Illustrated tables and full-colour gatefolds help with identifying seafood varieties for 500 recipes. By the author of the 11-volume series "The Encyclopedia of the Kitchen".
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The Great Book of Seafood Cooking, Giuliana Bonomo
- Langue
- Année de publication
- 1992
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- (rigide)
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- Titre
- The Great Book of Seafood Cooking
- Langue
- Anglais
- Auteurs
- Giuliana Bonomo
- Publié
- 1992
- Format
- rigide
- ISBN10
- 0671711563
- ISBN13
- 9780671711566
- Séries
- Description
- Gives detailed instructions on various methods of preparation, recommendations for sauces, condiments and side dishes. Illustrated tables and full-colour gatefolds help with identifying seafood varieties for 500 recipes. By the author of the 11-volume series "The Encyclopedia of the Kitchen".