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Green tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking with Green Tea , you'll learn how to put this potent protector to work in your cooking. Meet the different kinds of tea and learn why green tea is favored among the rest. Step-by-step guidelines describe how to brew and cook with tea. More than 50 creative, delicious recipes are included.
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Cooking with Green Tea, Ying Chang Compestine
- Langue
- Année de publication
- 2000
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- (souple)
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- Titre
- Cooking with Green Tea
- Langue
- Anglais
- Auteurs
- Ying Chang Compestine
- Éditeur
- Avery
- Publié
- 2000
- Format
- souple
- Pages
- 168
- ISBN10
- 1583330658
- ISBN13
- 9781583330654
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Thé
- Évaluation
- 4,2 sur 5
- Description
- Green tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking with Green Tea , you'll learn how to put this potent protector to work in your cooking. Meet the different kinds of tea and learn why green tea is favored among the rest. Step-by-step guidelines describe how to brew and cook with tea. More than 50 creative, delicious recipes are included.