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Cooking Healthy with Soy

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Using more than two hundred taste-tested recipes, the author of the Healthy Exchanges cookbook series explains how to incorporate soy into an everyday high-protein, low-carbohydrate dietary program, introducing a variety of soups, salads, vegetable and side dishes, main courses, desserts, breads, and breakfast items. Original.

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Cooking Healthy with Soy, JoAnna M. Lund

Langue
Année de publication
2005
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Titre
Cooking Healthy with Soy
Langue
Anglais
Éditeur
Penguin
Publié
2005
Format
autre
ISBN10
0399532137
ISBN13
9780399532139
Séries
Description
Using more than two hundred taste-tested recipes, the author of the Healthy Exchanges cookbook series explains how to incorporate soy into an everyday high-protein, low-carbohydrate dietary program, introducing a variety of soups, salads, vegetable and side dishes, main courses, desserts, breads, and breakfast items. Original.